This recipes hails from Allrecipe.com
INGREDIENTS
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
*Note: I doubled the sauce ingredients to have some dip on the table. I’m not a huge fan of mayo so I cut that in half.
DIRECTIONS
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
The results were pretty great. Because I made extra sauce for dipping, my husband completely devoured his chicken… until he got full. He could only manage to eat half… but we had HUGE chicken breasts.
I now have a very happy husband who has pretty much declared this as a staple of our household recipes.
So, try it and let me know how it goes!
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